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Starters

Caviar

Tuna Tartare

Russian Beluga.  Served with Iced Stolichnaya Cristal

Ahi tuna diced and tossed, with Ginger Dressing

Shrimp Dumpling

Foie Gras

Steamed with Black Bean Suace, Shitake Mushrooms

Over Pineapple Compote, Figs, Sake and Balsamic Vinegar Reduction.

Escargots

Smoked Salmon

Sauteed in White Wine & Herbs, Puff Pastry Strips and Garlic Cream Sauce

Layered with Potatoes Crisp Napoleon and Lemon Creme Fraiche, Drizzled with Chive Vinaigrette

soups

Wild Mushroom & Brie Chowder

Duck Gumbo

Smoked Gouda Cheese, Coarse Black Pepper

With Jasmine Rice

salads

Fig Tree House Salad

Seasonal Mixed Baby Field Greens

Butter Lettuce, Pepper Jack Cheese and Charred Plum Tomato, with Warm Pancetta Dressing

Roasted Sweet Red Bell Pepper, Orange and Poppy Seeds Dressing.

Endive & Roquefort Salad

Hearts of Romaine

With Walnut and Dijon Mustard Vinaigrette

With Croutons and Creamy Parmesan Dressing

entrees

Each Entree is Accompanied with Chef's Choice of Fresh Vegetables and Starch of the Day.

Chateaubriand

                      Served with Colbert and Bearnaise Sauce.                              Tableside for Two. (Dining Room Only)

Rack of Lamb

       Rosemary and Bread Crusted, with Wild Blueberry Demi.       Tableside for Two.  (Dining Room Only)

Beef Wellington

Open Face Filet Mignon Wellington, Roasted Garlic Demi

Filet Mignon

Grilled, Pearl Onion Chutney, Syrah Reduction

Venison Loin

Cervena Medallions with Morels, Cherries and Cascabel Chili Sauce

Duck Breast

Roasted Maple Leaf Duck Breast, with Mushroom Wild Rice, Orange Demi Glaze

Veal Chop

Grilled, Crisped Gorgonzola Polenta, Madeira Reduction

Chicken

Grilled, Shitake and Spinach, Tarragon Cream Sauce

Chilean Sea Bass

Pan Seared in a Golden Potato Crust, Red Wine Reduction

Salmon

Atlantic Salmon Filet grilled with a Tomato Hollandaise

Tuna

Sesame Seed Rubbed Ahi Tuna, pan seared, with Chives Cream

desserts

Poached Pear

With Vanilla Sorbet

Creme Brulee

With Seasonal Fruit

White Chocolate Cheesecake

With Strawberries

FDesserts

Bananas Foster

Flamed Tableside

Baked Alaska

Flamed Tableside

Creme Brulee Napoleon

Mango & Strawberries

cognacs

Remy Martin, Louis XIII

Remy Martin, XO

Remy Martin, V.S.O.P.

Martell, Cordon Blue

Courvoisier, Napoleon

Courvoisier, V.S.O.P.

Hennessy, V.S.O.P.

Hennessy, Paradis

Calvados

Daron, XO

Daron, Fine

Sempe, 1960

Lapostolle, XO

ports

Fonseca Bin 27

Sandeman Fine Ruby

Fonseca Tawny 10 yr.

Sandeman Founders RSV

Taylor Fladgate 20 yr.

Warres 1977

Rozes 10yr. Tawny

Rozes 1994

finale

Imperial Cafe

Phelps Coffee

A most enjoyable tableside extravaganza

A traditional house favorite

Fine Cigars Also Available

***Menu prices subject to change without notice

The Fig Tree Restaurant
515 Villita
San Antonio, TX  78205
(210) 224-1976

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