Special Menus
- CHILDREN’S MENU (ages 12 and under)
Starters & Salads
- Lobster Bisque … 12
- Texas Hill Country Quail, Roasted … 16
Black Truffle Pate, Apple Cider Emulsion - Crab Cake, Jumbo Lump Crab … 18
Frisée Lettuce, Green Goddess Sauce - Grilled Marinated Artichokes … 9
Goat Cheese, Mint, Orange-Lemon Gremolata - Baked Goat Cheese … 10
Kalamata Olives, Tomato Confit, Fresh Thyme - Avocado and Salmon Tartare Stack … 14
Light Sriracha Sauce - Boston Bibb … 10
Walnuts, Roquefort Cheese Dressing - Heirloom Tomato Burrata … 14
Basil Olive Oil - Caesar Salad … 10
Hearts of Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies, Caesar Dressing
Accompaniments
- Pesto Mashed Potatoes … 10
- Parmesan Garlic Roasted New Potatoes … 10
- Sautéed Wild Mushrooms … 10
- Steamed Asparagus … 12
- Roasted Brussels Sprouts … 12
Sauces
- Béarnaise … 4
- Bordelaise … 4
Entrées
- Duck Confit … 26
Flageolet Beans, Pearl Onions, Braised Carrots - Free Range Chicken Breast … 22
Potatoes Mousseline, Wild Mushrooms, Marsala Sauce - Diver Sea Scallops Pan Seared … 34
Squid Ink Risotto, Saffron Velouté, Trumpet Royal Mushrooms - Scottish Salmon, Miso Marinated … 26
Red Quinoa, Wilted Spinach - Blackened Redfish … 32
Beurre Blanc, Avocado Relish, Israeli Couscous - Sea Bass Pan Roasted … 39
Braised Fennel, Tomato Confit Provençal, Pernod Sauce - Braised Short Rib Bourguignon … 32
Creamy Polenta, Braised Carrots, Wild Mushrooms - Filet Mignon, Center Cut 8oz … 42
Potatoes Mousseline - Prime Center Cut Ribeye 14oz, Maitre D Butter … 49
Potatoes Mousseline
Desserts
- Baked Alaska
Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
covered in Meringue - French Cheesecake
Orange Confit - Dark Chocolate and Coffee “Pot de Crème”
Sea Salt, Caramel, Chantilly - Banana Crème Brûlée
Caramelized Bananas - Daily Selections of Sorbets and Ice Creams