Join us for NEW YEAR’S EVE!
Check out the menu & call 210-224-1976 to reserve your table.
Check out the menu & call 210-224-1976 to reserve your table.
Starters & Salads
- Gazpacho Andaluz … 8
- Texas Hill Country Quail, Roasted … 14
Black Truffle Pate, Apple Cider Emulsion - Crab Cake, Gulf Lump Crab … 16
Green Goddess Sauce and Frisée Lettuce - Bresaola, Cured Imported Beef … 12
Baby Arugula and Shaved Parmesan Reggiano
- Bruschetta al Pomodoro … 9
Grilled Ciabatta, Pesto, Marinated Diced Tomatoes, Fresh Mozzarella - Boston Bibb Wedge Salad … 10
Roquefort Dressing, Walnuts - Kyumato Tomato Salad … 12
Black Garlic, Fresh Mozzarella, Thai Basil, Extra Virgin Olive Oil
- Caesar Salad … 10
Hearts of Romaine Lettuce, Parmesan Cheese, Croutons, Anchovies, Homemade Caesar Dressing
Desserts
- Baked Alaska
Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
covered in Meringue - French Cheesecake
Orange Confit - Dark Chocolate and Coffee “Pot de Crème”
Sea Salt, Caramel, Chantilly - Banana Crème Brûlée
Caramelized Bananas - Daily Selections of Sorbets and Ice Creams
Entrées
- Chicken Farfalle … 24
Sundried Tomatos, English Peas, Creamy Tomato Sauce - Duck Confit … 26
Flageolet Beans, Pearled Onions, Carrots - Shell Fish Tagliatelle … 32
Shrimp, Scallops, Leeks, Cream Sauce - Blackened Red Fish … 32
Beurre Blanc, Avocado Relish, Israeli Couscous - Grilled Scottish Salmon, Red Quinoa, Pea Tendrils … 26
Lemon and Thyme Vinaigrette - Braised Short Rib Bourguinon, Pommes Mousseline … 28
Roasted Mushrooms, Pancetta Lardons - Filet Mignon, Center Cut, Bearnaise Sauce … 39
Potatoes Mousseline - New York Strip Certified Angus Center Cut, Peppercorn Sauce … 39
Potatoes Mousseline
Accompaniments
- Potatoes Mousseline … 8
- Asparagus with Béarnaise … 12
- Farfalle, Red or Cream Sauce … 6
- Sautéed Wild Mushrooms … 8