Starters
• Roasted Texas Hill Country Quail
   Stuffed with Pâté, Black Truffles, Apple Cider Emulsion
• Ahi Tuna Tartare and Avocado
   Thai Dressing, Wasabi Tobiko
• Jumbo Gulf Shrimp Cocktail,
   Traditional Sauce
• Gulf Lump Crab Cake
   Sauce Dijon and Micro Greens
• Vol Au Vent of Burgundy Snails
   Garlic and Parsley Cream

Soups
• Lobster Bisque
• Soup Of The Day

Salads
• Field Greens
   Marinated Goat Cheese, Dried Cranberries, Aged Sherry Vinaigrette
• Caesar Salad
   Romaine Leaves, White Anchovies with Parmesan Tuile
• Petite Salade Nicoise
   Herb Seared Tuna with Garlic Vinaigrette
• Watermelon Salad
   Pickled Red Onion, Grand Marnier Syrup

Entrees
• Prime Rib Eye
   Maitre D' Butter
• Center Cut Petit Filet Mignon
   Béarnaise Sauce
• Prime New York Strip
   Maitre D' Butter
• Beef Wellington
   Bordelaise Sauce, Truffled Mashed Potatoes, Grilled Asparagus, Wild Mushrooms
• Tournedos Rossini
   Perigourdine Sauce, Truffled Mashed Potatoes, Grilled Asparagus, Wild Mushrooms
• Grilled Domestic Lamb Rack
   Soca Niçoise, Provencal Vegetable Terrine, Lamb Jus
• Sous Vide Duck Breast
   Jasmine Rice, Sauce Orange, Snow Peas
• Nori Tempura Yellow Fin Tuna
   Black Rice, Sake Garlic Sauce
• Pink Peppercorn Seared Wild Sockeye Salmon
   Summer Squash Dumplings, Lavender Honey, Lemon Lie
• Cold Water Australian Lobster Tail
   Drawn Butter
• Chef’s Daily Fresh Fish Selection

Accompaniments
• Rosemary Roasted New Potatoes
• Roasted Garlic Mashed Potatoes
• Roasted Wild Mushrooms
• Steamed Vegetables
• Grilled Asparagus
• Shrimp and Eggplant Casserole

Desserts
• Two Chocolate Terrine
   Crème Anglaise, Berries
• Bananas Foster
   Flamed Tableside and Served over Vanilla Ice Cream (minimum 2 guests)
• Baked Alaska
   Milk Chocolate and Pistachio Ice Creams on top of a Vanilla Cake
   covered in Meringue, Flamed Tableside
• Banana Crème Brulee
   With Chantilly Cream
• Domino Cake
   Raspberry Cake with Vanilla Mousse
• Daily Selections of Sorbets and Ice Creams